Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. B
      Becky

      LOVE IT! now my go to recipe.

    2. d
      dessinateur

      I've already made this twice now, it's so easy to improvise!

    3. S
      Sheila

      I made these for thanksgiving, people said they were good.

    4. C
      Christel

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. V
      Victor

      This is a GREAT recipe.

    6. C
      Corrie

      I made this for a party this weekend and it was a great hit!

    7. S
      Sharon

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. L
      LP

      Excellent dish!

    9. C
      Chantel

      This was a really tasty and easy recipe.

    10. C
      Carly

      This is delicious and easy!

    11. M
      Marisa

      This stuff is seriously amazing!

    12. S
      Spec-K

      Love it! Simple yet delicious. Thank you.

    13. L
      Lydia

      Simple, delicious. Thanks for another great recipe.

    14. K
      Kathy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    15. N
      Nandita

      Made this last night and I absolutely love it.

    16. d
      dee man

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    17. C
      Chantel

      What a beautiful recipe you put together for us.

    18. A
      Annalisa

      I loved it,I made it for a very dear friend and she was impressed

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