Snickers ice-cream pie

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INGREDIENTS:

  • 300 grams chocolate wafers
  • 100 grams unsalted butter, melted
  • 1 pint caramel ice cream, softened
  • 1/2 cup dulce de leche caramel
  • 1/2 cup salted peanuts
  • 1/2 cup milk chocolate chips, melted
  • 6 snickers bars, roughly chopped
  • Caramel sauce, for drizzling


    • METHOD:

    Place the chocolate wafers in a food processor and pulse until they resemble a fine crumb.
    Combine the crumbs and melted butter in a bowl and mix until the butter is evenly dispersed.
    Press into a 9-inch round cake pan with a spoon, working up the sides of the pan as well.
    Place in the freezer until stiff, about 20 minutes.

    Spoon the caramel ice cream into the pan and smooth the surface.
    Return to the freezer until the ice cream is stiff, about 1 hour.

    Spread the dulce de leche caramel over the entire surface, then sprinkle with peanuts.
    Gently press down into the caramel.
    Return to the freezer for 10 minutes.

    Pour the melted chocolate chips on top and spread evenly over the entire surface.
    Top with the chopped snickers bars and drizzle with caramel sauce.

    Return to the freezer overnight, or until the ice cream has frozen stiff.
    Enjoy!

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    COMMENTS / REVIEWS

    1. R
      Roberta

      This looks delicious!

    2. R
      Rachael Pehota

      This is a very easy recipe- it's simple but delicious

    3. M
      Mark Thoeny

      These were delicious! Will definitely make againÂ…

    4. N
      Nan

      Unfortunately it is not in my taste.I do not recommend it.

    5. A
      Annalisa

      Love, love, love it.Made it twice now

    6. V
      Victor

      This is delicious and easy!

    7. R
      Ryan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. B
      Betsy

      I love making this recipe its amazing:)

    9. N
      Nan

      Delicious!

    10. d
      dee man

      Thank you for another winner recipe!

    11. L
      LP

      OMG. Thank you for this recipe, it is wonderful!

    12. t
      tomoko

      Thank you for a delicious recipe

    13. M
      Marisa

      I absolutely love the simplicity of this recipe.

    14. P
      Paul Legato

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. K
      Kapil

      What a beautiful recipe you put together for us.

    16. K
      Kathy

      I made this and it was marvelous!

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