Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. V
      Videl

      What an absolutely wonderful recipe

    2. M
      Marisa

      These were pretty delicious

    3. M
      Miranda

      This website has been my go-to for weekly meal planning the past couple of years

    4. D
      Diana

      These were delicious! Will definitely make againÂ…

    5. K
      Kristy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. M
      Mark L.

      Oh my goodness this is the most amazing recipe ever!

    7. M
      Megan

      Perfect and simple to make. My husband loved it!

    8. N
      Nandita

      I am currently eating it by the bucket

    9. S
      Spec-K

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. V
      Videl

      I love making this recipe its amazing:)

    11. E
      Erin M.

      Loved this recipe! Simple and delicious.

    12. J
      Jancd

      So nice .. i wish i could make these

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