Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      Thank you for this recipe.

    2. J
      Janet_C

      Love it and thanks.

    3. R
      Regina

      Thanks for the beautiful recipes!

    4. L
      Lori

      This recipe is delicious! 5th recipe I've tried.

    5. L
      Linda

      Your site is the only one I use because I know everything will end up great!

    6. E
      Erin M.

      Fabulous.

    7. J
      Justin Donie

      This is a beautiful dish!

    8. M
      Monica

      Thanks for the suggestion!

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