INGREDIENTS:
METHOD:
Rub the smashed garlic clove on the inside of a small pot, discard.
Heat the beer until boiling.
Toss the flour and cheeses together in a bowl.
Slowly incorporate the cheese in the beer while stirring.
Once fully melted add the chopped spinach and artichoke.
Season with salt and pepper.
Transfer to a serving fondue pot, and serve with toasted bread.
So months later I finally found time to make this five minute recipe.
Thank you for this recipe.
What an absolutely wonderful recipe
Oh my goodness this is the most amazing recipe ever!
This is my go-to recipe
Love it and thanks.