INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
Simple, delicious. Thanks for another great recipe.
I've already made this twice now, it's so easy to improvise!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Great option to make and take to lunch.
Loved it. Simple, but very tasty.
This is absolutely wonderful!
I made this tonight for my kids. They loved it. It was very easy.
These were delicious! Will definitely make againÂ…
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Tasty and beautiful.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I will be trying it
Love it! Simple yet delicious. Thank you.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Your site is the only one I use because I know everything will end up great!
What a beautiful recipe you put together for us.
I made this for a party this weekend and it was a great hit!
I absolutely love the simplicity of this recipe.
Thanks for the suggestion!
OMG. Thank you for this recipe, it is wonderful!