Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. d
      dee man

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. a
      angela

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. C
      Carly

      I'm totally hooked. I will make this often. It is amazing.

    4. J
      Janet_C

      This is delicious and easy!

    5. S
      Stephany

      Loved this recipe! Simple and delicious.

    6. C
      CJ McD

      Absolutely delicious.

    7. S
      Sue

      Made this tonight and it was wonderful!

    8. s
      susan briscoe

      I've already made this twice now, it's so easy to improvise!

    9. C
      Corrie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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