Easy Brazilian Cheese Bread

62,666 Views3733

INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

    You May Like

    COMMENTS / REVIEWS

    1. E
      Ellen

      Thanks - can't wait to try this out!

    2. J
      Janet_C

      AMAZING!

    3. S
      Sue

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. M
      Mark Thoeny

      I made this last night according to the recipe. It was fabulous!

    5. K
      Kathy

      It's very tasty and very easy to cook,

    6. S
      Susan

      I love this! So easy to throw together.

    7. C
      Chelsea

      I love making this!

    8. E
      Ellen

      Loved it! Mine actually looked just like the video. That never happens!

    Leave a Comment