Nutella Ferrero Rocher Brownie

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. d
      dee man

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. k
      kathy

      This recipe is delicious! 5th recipe I've tried.

    3. N
      Nan

      Yum, yum, yum! This recipe looks delicious.

    4. L
      Lindsay

      This recipe is amazing!

    5. B
      Bea

      Loved this recipe! Simple and delicious.

    6. J
      Jenn

      Thanks. It's delicious.

    7. C
      Cristie

      Great option to make and take to lunch.

    8. C
      Chantel

      Love, love, love it.Made it twice now

    9. L
      Lindsey

      I love making this recipe its amazing:)

    10. W
      Willie

      Thank you so much for this recipe!

    11. V
      Victor

      Made this tonight and it was wonderful!

    12. M
      Mark L.

      I love this recipe

    13. L
      Lindsay

      LOVE IT! now my go to recipe.

    14. M
      Mark

      Loved it. Simple, but very tasty.

    15. D
      David Michel

      You are a culinary genius! We loved the recipe.

    16. T
      Tami

      Looks like a great recipe!! Cant wait to try it!!

    17. A
      Anju

      Fabulous recipe

    18. R
      Regina

      Thank you for a delicious recipe

    19. C
      Chelsea

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    20. K
      Kristy

      I made this dish for dinner tonight and it was excellent.

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