Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      Love, love, love it.Made it twice now

    2. C
      Chelsea

      Hi there -- just wanted to say thanks for the recipe.

    3. L
      Linda

      This is my go-to recipe

    4. L
      Lindsey

      What a beautiful recipe you put together for us.

    5. j
      joy

      It's very tasty and very easy to cook,

    6. P
      Paul Legato

      I am currently eating it by the bucket

    7. W
      Wendy McIntosh

      Thank you for another winner recipe!

    8. M
      Mark L.

      I've already made this twice now, it's so easy to improvise!

    9. S
      Spec-K

      This was simple and delicious

    10. C
      Cajun

      Delicious!

    11. H
      Heidi A

      Fabulous.

    12. K
      Kathy

      Love this recipe

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