INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
the flavors were all very delicious.
I have lost track of all the times I have used this recipe. Always great!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow, I'm the first to make this? Cool. This was really easy to make
Made this last night and I absolutely love it.
Love it! Simple yet delicious. Thank you.
I've already made this twice now, it's so easy to improvise!
This recipe is amazing!
I cannot thank you enough for this beautiful recipe!!!!
This looks delicious!
It's very tasty and very easy to cook,
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!