Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      This is delicious and easy!

    2. j
      joanne

      Thanks. It's delicious.

    3. R
      Ryan

      Thanks for the suggestion!

    4. S
      Steph

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. S
      Steph

      This is a GREAT recipe.

    6. S
      Stephany

      This is a very easy recipe- it's simple but delicious

    7. P
      Penny

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. E
      Erin

      Hi there -- just wanted to say thanks for the recipe.

    9. k
      kathy

      What a wonderful inspiration!

    10. s
      susan briscoe

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. S
      Susan

      This looks delicious!

    12. K
      Katy

      Looks like a great recipe!! Cant wait to try it!!

    13. P
      Paul Legato

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    14. M
      Miranda

      So nice .. i wish i could make these

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