INGREDIENTS:
METHOD:
In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.
Preheat oven to 400°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.
Serve with the hummus!
I love this! So easy to throw together.
I've already made this twice now, it's so easy to improvise!
I used your recipe as a starting point and then added a few of my own things.
This is absolutely wonderful!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thanks - can't wait to try this out!
Wow I tried this recipe tonight & was impressed!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this today for my family - they loved it!
What a wonderful inspiration!
I love making this!
Thank you for a delicious recipe
Thank you so much for this recipe!
Simple, delicious. Thanks for another great recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
What a beautiful recipe you put together for us.
This was a really tasty and easy recipe.