INGREDIENTS:
METHOD:
Crush 2 ears of the corn with a little water.
Then, mix with the rest of the ears of corn, which are not crushed.
Mix the carrot, spring onion, corn seasoning, flour and eggs.
Season with pepper and salt.
Mix well.
Form the dough with a spoon and fry to golden brown.
Drain the excess oil, and serve with Bird's eye chilies on the side.
Hi there -- just wanted to say thanks for the recipe.
These were pretty delicious
Love it! Simple yet delicious. Thank you.
This is a beautiful dish!
I loved it,I made it for a very dear friend and she was impressed
Looks like a great recipe!! Cant wait to try it!!
Just tried this recipe and really loved it.
OMG. Thank you for this recipe, it is wonderful!
So months later I finally found time to make this five minute recipe.