Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. A
      Allison

      Just tried this recipe and really loved it.

    3. E
      Ellen

      I used your recipe as a starting point and then added a few of my own things.

    4. W
      Wendy McIntosh

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. E
      Erin

      Fabulous recipe

    6. T
      Tami

      Yum, yum, yum! This recipe looks delicious.

    7. k
      kathy

      It's very tasty and very easy to cook,

    8. D
      DD Can Cook

      Mmmm lovely

    9. P
      Paul Legato

      I'm totally hooked. I will make this often. It is amazing.

    10. c
      colin

      These were easy and delicious.

    11. R
      Ryan

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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