Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. J
      Jo

      Made this last night for my family and we love it.

    2. C
      Colleen

      I made these for thanksgiving, people said they were good.

    3. E
      Ellen

      Thank you for another winner recipe!

    4. d
      dessinateur

      I made this for a party this weekend and it was a great hit!

    5. N
      Natalie

      I made this and it was marvelous!

    6. M
      Mark Thoeny

      Fabulous.

    7. C
      Corrie

      Tasty and beautiful.

    8. M
      Mark L.

      Wow – I tried this recipe tonight & was impressed!

    9. N
      Natalie

      I absolutely love the simplicity of this recipe.

    10. J
      Jamie

      These were easy and delicious.

    11. E
      Espahan

      I love this recipe

    12. C
      Carly

      Yum, yum, yum! This recipe looks delicious.

    13. M
      Mark L.

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    14. E
      Ellen

      AMAZING!

    15. W
      Wendy McIntosh

      This is absolutely wonderful!

    16. j
      joy

      Thanks - can't wait to try this out!

    17. R
      Roberta

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    18. m
      mantha

      I made this dish for dinner tonight and it was excellent.

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