INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
This website has been my go-to for weekly meal planning the past couple of years
Thanks - can't wait to try this out!
Delicious!
Wow, I'm the first to make this? Cool. This was really easy to make
This is absolutely wonderful!
This looks delicious!
What a beautiful recipe you put together for us.
You are a culinary genius! We loved the recipe.
I have lost track of all the times I have used this recipe. Always great!
Thank you for another winner recipe!
LOVE IT! now my go to recipe.
Absolutely delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!