INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
It's very tasty and very easy to cook,
Mmmm lovely
Loved this recipe! Simple and delicious.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I cannot thank you enough for this beautiful recipe!!!!
This is my go-to recipe
This recipe is delicious! 5th recipe I've tried.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
i loved it so simple but very elegant.
Hi there -- just wanted to say thanks for the recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
OMG. Thank you for this recipe, it is wonderful!