Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. a
      angela

      Great option to make and take to lunch.

    2. J
      Justin Donie

      This recipe is amazing!

    3. D
      David Michel

      This is my go-to recipe

    4. C
      Cajun

      Delicious!

    5. J
      Jo

      Perfect and simple to make. My husband loved it!

    6. A
      Angela

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. S
      Sue

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. r
      rita

      Love it and thanks.

    9. L
      Leah

      So months later I finally found time to make this five minute recipe.

    10. S
      Sarah

      Absolutely delicious.

    11. A
      Angie

      Fabulous recipe

    12. H
      Heidi A

      This recipe is delicious! 5th recipe I've tried.

    13. C
      Corrie

      LOVE IT! now my go to recipe.

    14. H
      Heidi A

      This was absolutely delicious!!

    15. r
      rei

      I love making this recipe its amazing:)

    16. W
      Willie

      OUTSTANDING

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