INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Just tried this recipe and really loved it.
Unfortunately it is not in my taste.I do not recommend it.
This recipe is delicious! 5th recipe I've tried.
What a beautiful recipe you put together for us.
I made these for thanksgiving, people said they were good.