INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
Fabulous.
I made this tonight for my kids. They loved it. It was very easy.
Made this today for my family - they loved it!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
What a beautiful recipe you put together for us.
I made this and it was marvelous!
This is a very easy recipe- it's simple but delicious
This was simple and delicious
I am currently eating it by the bucket
this looks and smells great! and very easy.
This is a GREAT recipe.
Thanks for the suggestion!
I made this last night according to the recipe. It was fabulous!
Thank you for another winner recipe!
You are a culinary genius! We loved the recipe.
I love making this recipe its amazing:)
So nice .. i wish i could make these
What an absolutely wonderful recipe
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this for a party this weekend and it was a great hit!