Spiced Almonds

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INGREDIENTS:

  • 1 cup raw almonds
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon honey
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon granulated sugar


    • METHOD:

    Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.

    Toss almonds with butter and honey, and roast for 15 minutes until toasted.

    Meanwhile, prepare coating.
    Stir together chipotle powder, sea salt and sugar.

    Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.

    Nuts will keep in airtight container for about a week.

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    COMMENTS / REVIEWS

    1. M
      Min

      Perfect and simple to make. My husband loved it!

    2. E
      Espahan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. D
      DD Can Cook

      I love this! So easy to throw together.

    4. A
      Angela

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. d
      dee man

      This looks delicious!

    6. P
      Penny

      Made this last night for my family and we love it.

    7. A
      Angela

      Absolutely delicious.

    8. D
      David Michel

      I love making this!

    9. P
      Penny

      I made these for thanksgiving, people said they were good.

    10. V
      Victor

      This looks like an easy recipe and healthy, too.

    11. k
      kookie in London

      I loved it,I made it for a very dear friend and she was impressed

    12. M
      Madeline

      Thank you for another winner recipe!

    13. L
      LP

      Love it and thanks.

    14. P
      Paul Legato

      Love this recipe

    15. c
      colin

      Hi there -- just wanted to say thanks for the recipe.

    16. M
      MaryM

      I love this recipe

    17. S
      Shelly Franz

      I will be trying it

    18. S
      Sheila

      Yum, yum, yum! This recipe looks delicious.

    19. d
      dessinateur

      Wow, I'm the first to make this? Cool. This was really easy to make

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