Deep-Fried Shrimp

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. B
      Bea

      Thank you so much for this recipe!

    2. M
      Miranda

      Made this today for my family - they loved it!

    3. C
      Colleen

      What a beautiful recipe you put together for us.

    4. B
      Betsy

      I love making this recipe its amazing:)

    5. C
      Colleen

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. K
      Katy

      I cannot thank you enough for this beautiful recipe!!!!

    7. C
      Christel

      So nice .. i wish i could make these

    8. Y
      Yvonne

      I made this tonight for my kids. They loved it. It was very easy.

    9. J
      Janet_C

      This was simple and delicious

    10. A
      Angela

      Looking forward to making this tonight

    11. J
      Jancd

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    12. J
      Judy

      I used your recipe as a starting point and then added a few of my own things.

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