Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      Love, love, love it.Made it twice now

    2. V
      Valerie

      Excellent dish!

    3. K
      Kristy

      Loved it! Mine actually looked just like the video. That never happens!

    4. M
      Min

      Made this last night and I absolutely love it.

    5. B
      Betsy

      Thanks for the suggestion!

    6. m
      mantha

      This is a beautiful dish!

    7. R
      Ryan

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. A
      Annalisa

      This website has been my go-to for weekly meal planning the past couple of years

    9. a
      angela

      Just tried this recipe and really loved it.

    10. C
      Cajun

      Made this tonight and it was wonderful!

    11. R
      Ryan

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    12. S
      Stephany

      i loved it so simple but very elegant.

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