INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Love everything about this recipe. It is easy and super tasty. Thank you
This is my go-to recipe
These were delicious! Will definitely make again
Just tried this recipe and really loved it.
I made this and it was marvelous!
Loved it. Simple, but very tasty.
I loved it,I made it for a very dear friend and she was impressed
This recipe is amazing!
Tasty and beautiful.
Made this last night for my family and we love it.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Excellent! I was testing a new stuffing recipe for Thanksgiving
OMG. Thank you for this recipe, it is wonderful!
It's very tasty and very easy to cook,
You are a culinary genius! We loved the recipe.
I love making this!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Looks like a great recipe!! Cant wait to try it!!