Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. R
      Regina

      Yum, yum, yum! This recipe looks delicious.

    2. C
      CJ McD

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. D
      David Michel

      This is a very easy recipe- it's simple but delicious

    4. A
      Alaska Girl

      I love this recipe

    5. P
      Phyllis

      This is a GREAT recipe.

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