INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I think this recipe was amazing!
OUTSTANDING
I made this dish for dinner tonight and it was excellent.
I have lost track of all the times I have used this recipe. Always great!
Your site is the only one I use because I know everything will end up great!
This is delicious and easy!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Made this last night for my family and we love it.
Unfortunately it is not in my taste.I do not recommend it.
I'm totally hooked. I will make this often. It is amazing.
I will be making this again! Thanks for sharing.
Excellent dish!
This was a really tasty and easy recipe.
the flavors were all very delicious.
Mmmm lovely