Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      What a beautiful recipe you put together for us.

    2. J
      JudyL

      Made this today for my family - they loved it!

    3. C
      CJ McD

      Perfect and simple to make. My husband loved it!

    4. E
      Espahan

      This is my go-to recipe

    5. M
      Mark L.

      Thanks for the beautiful recipes!

    6. s
      sierra

      Fabulous recipe

    7. S
      Sarah

      What an absolutely wonderful recipe

    8. M
      Megan

      I have lost track of all the times I have used this recipe. Always great!

    9. J
      JudyL

      Loved it. Simple, but very tasty.

    10. L
      Lindsay

      You are a culinary genius! We loved the recipe.

    11. j
      jbnyc

      Thanks for the suggestion!

    12. S
      Sheila

      LOVE IT! now my go to recipe.

    13. J
      JudyL

      this looks and smells great! and very easy.

    14. B
      Brandi

      I made this tonight for my kids. They loved it. It was very easy.

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