INGREDIENTS:
METHOD:
Flatten puff pastry and using a round mold , cut out two circles.
You can also use a regular plate as a mold.
Do the same with the second sheet of pastry to make two circles.
Make slits in the center of one sheet and place on top of the other pastry sheet.
Spread meat sauce around the perimeter of the puff pastry.
Arrange the mini sausages around and top with shredded cheese.
Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.
Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
Transfer this mixture to the center of the pastry and flatten.
Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Serve with ketchup and chopped parsley.
I made this tonight for my kids. They loved it. It was very easy.
I am currently eating it by the bucket
This is a great recipe. I just made it and will make it again soon.
Thanks for the suggestion!
This website has been my go-to for weekly meal planning the past couple of years
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Loved it. Simple, but very tasty.
Thank you so much for this recipe!
I absolutely love the simplicity of this recipe.
Looking forward to making this tonight
Thank you for a delicious recipe