Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


  • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. M

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. D

      Love it and thanks.

    3. s

      Love, love, love it.Made it twice now

    4. d

      Hi there -- just wanted to say thanks for the recipe.

    5. L

      LOVE IT! now my go to recipe.

    6. A

      Unfortunately it is not in my taste.I do not recommend it.

    7. C

      These were easy and delicious.

    8. M

      I will be making this again! Thanks for sharing.

    9. C

      These were pretty delicious

    10. K

      This recipe is amazing!

    11. S

      So nice .. i wish i could make these

    12. a

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. L

      Absolutely delicious.

    14. j

      What a wonderful inspiration!

    15. P

      What an absolutely wonderful recipe

    16. T

      This is a beautiful dish!

    17. R

      Simple, delicious. Thanks for another great recipe.

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