Double Fried Rice Balls

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INGREDIENTS:

  • For the balls:
  • 3 cups leftover Chinese fried rice, slightly warmed
  • 1/2 cups leftover General Tso Chicken, cut into bite-sized pieces
  • 2 large eggs
  • 6 tablespoons all-purpose flour
  • For dredging:
  • 3/4 cup all-purpose flour
  • 1 egg + 1 tablespoon water, beaten
  • 1 cup panko
  • Oil for frying
  • Thai sweet chili sauce for dipping


    • METHOD:

    In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
    Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
    Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
    Continue the process and place the balls on a tray.
    Chill in the fridge for at least 30 minutes.

    Heat vegetable oil to 375°F.
    For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
    Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
    Fry until golden brown and crispy.
    Drain on a baking rack lined with paper towels.

    Serve immediately with Thai sweet chili sauce.

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    COMMENTS / REVIEWS

    1. C
      Carly

      Fabulous.

    2. S
      Steph

      Absolutely delicious.

    3. E
      Erin

      This website has been my go-to for weekly meal planning the past couple of years

    4. A
      Allison

      So months later I finally found time to make this five minute recipe.

    5. S
      Sue

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. s
      sierra

      I made these for thanksgiving, people said they were good.

    7. L
      Lakshmi

      I think this recipe was amazing!

    8. r
      rei

      I have lost track of all the times I have used this recipe. Always great!

    9. E
      Espahan

      Thank you for this recipe.

    10. M
      Marilyn

      Made this tonight and it was wonderful!

    11. W
      Wendy McIntosh

      This was absolutely delicious!!

    12. C
      Carly

      AMAZING!

    13. S
      Sheila

      This looks like an easy recipe and healthy, too.

    14. A
      Angela

      This is a very easy recipe- it's simple but delicious

    15. R
      Rachael Pehota

      This recipe is delicious! 5th recipe I've tried.

    16. c
      colin

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    17. C
      Colleen

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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