INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
Remove chicken and set aside.
In the same pot, add sliced ginger and minced garlic.
Sauté until fragrant.
Pour in the mirin and use a wooden spoon to scrape up any brown bits.
Add chicken stock, miso and soy sauce.
Stir until miso has dissolved.
Add chicken back to the pot.
Cover and braise in oven for 1 hour.
While the chicken is braising, prepare shiitake mushroom rice.
In a large pot, heat sesame oil.
Add minced garlic and sauté until fragrant.
Add mushrooms and cook until soft.
Add rice and stir so everything is well combined.
Add sake and mirin and bring to a simmer.
Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
Fluff with a fork.
Serve chicken with rice.
Garnish with chopped scallions.
Love everything about this recipe. It is easy and super tasty. Thank you
This was a really tasty and easy recipe.
I love making this!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
AMAZING!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Delicious!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this yesterday not 5 minutes after I saw the recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This was absolutely delicious!!
I made this tonight for my kids. They loved it. It was very easy.
It's very tasty and very easy to cook,
Love it and thanks.
This looks like an easy recipe and healthy, too.
Fabulous recipe
These were easy and delicious.