INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
Wow, I'm the first to make this? Cool. This was really easy to make
LOVE IT! now my go to recipe.
Perfect and simple to make. My husband loved it!
I will be trying it
I admittedly made a few changes, but I think the concept is the same and made it so good.
Made this tonight and it was wonderful!
This recipe is amazing!
OMG. Thank you for this recipe, it is wonderful!
I have lost track of all the times I have used this recipe. Always great!
Excellent dish!
Mmmm lovely
Great option to make and take to lunch.
You are a culinary genius! We loved the recipe.