Mashed Potatoes

100,986 Views4153

INGREDIENTS:

  • Basic:
  • 1 pound russet potatoes
  • 1/2 cup whole milk
  • 4 tablespoons butter
  • Salt & pepper to taste
  • Whipped:
  • 1 pound russet potatoes
  • 1/2 cup buttermilk
  • 3 tablespoons butter
  • Salt & pepper to taste
  • Skins-On:
  • 1 pound red potatoes
  • 2 roasted garlic cloves
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Loaded:
  • Cooked riced potatoes
  • Cooked bacon, crumbled
  • Chives, chopped
  • Cheddar cheese, shredded
  • Sour cream
  • Salt & pepper


    • METHOD:

    Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
    Pass through a potato ricer into a bowl.
    Heat milk, butter, and salt and pepper together.
    Mix with potato and serve.

    Whipped: Peel potatoes, cut into chunks, and steam until tender.
    Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
    Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.

    Skins-on: Cut red potatoes into chunks and steam until tender.
    Heat milk, butter, and salt and pepper.
    In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
    Be careful not to over mix.

    Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.

    You May Like

    COMMENTS / REVIEWS

    1. B
      Becky

      OUTSTANDING

    2. P
      Paul Legato

      So months later I finally found time to make this five minute recipe.

    3. E
      Espahan

      Loved it! Mine actually looked just like the video. That never happens!

    4. S
      Steph

      This is a very easy recipe- it's simple but delicious

    5. B
      Brandi

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. J
      Jenn

      This website has been my go-to for weekly meal planning the past couple of years

    7. W
      Wendy McIntosh

      Tasty and beautiful.

    8. C
      Christel

      OMG. Thank you for this recipe, it is wonderful!

    9. C
      Colleen

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. L
      Linda

      Thanks for the suggestion!

    11. C
      Christel

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    12. A
      Anju

      Love it and thanks.

    13. T
      Tiffany

      i loved it so simple but very elegant.

    Leave a Comment