Homemade Caesar Salad Dressing

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INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    COMMENTS / REVIEWS

    1. E
      Espahan

      I used your recipe as a starting point and then added a few of my own things.

    2. C
      Corrie

      So nice .. i wish i could make these

    3. j
      jbnyc

      Great option to make and take to lunch.

    4. j
      jbnyc

      Fabulous recipe

    5. A
      Angela

      Love, love, love it.Made it twice now

    6. J
      JudyL

      Looking forward to making this tonight

    7. S
      Spec-K

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. J
      Justin Donie

      Love this recipe

    9. V
      Victor

      These were pretty delicious

    10. H
      Heidi A

      What a wonderful inspiration!

    11. M
      Mark

      This looks like an easy recipe and healthy, too.

    12. C
      Carly

      I made this dish for dinner tonight and it was excellent.

    13. A
      Alaska Girl

      This recipe is amazing!

    14. K
      Kapil

      Tasty and beautiful.

    15. c
      chris p

      Thank you for a delicious recipe

    16. J
      Justin Donie

      I love making this!

    17. T
      Tomoko Negishi

      I'm totally hooked. I will make this often. It is amazing.

    18. a
      angela

      Mmmm lovely

    19. j
      joy

      i loved it so simple but very elegant.

    20. S
      Sarah

      What a beautiful recipe you put together for us.

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