Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      Perfect and simple to make. My husband loved it!

    2. J
      Jo

      I have lost track of all the times I have used this recipe. Always great!

    3. D
      David Michel

      This is absolutely wonderful!

    4. M
      MaryM

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. M
      Marilyn

      I love making this!

    6. C
      Cajun

      I loved it,I made it for a very dear friend and she was impressed

    7. B
      Betsy

      What a beautiful recipe you put together for us.

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