Cheesecake brownies

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INGREDIENTS:

  • 200 grams cream cheese
  • 2 egg yolks
  • 75 grams caster sugar
  • 200 grams dark chocolate
  • 175 grams unsalted butter
  • 200 grams fine sugar
  • 125 grams light brown soft sugar
  • 130 grams plain flour
  • 3 eggs


    • METHOD:

    Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.

    Preheat the oven to 350F/170C and line a rectangular baking tray.
    Place a bowl over a pan of simmering water and add the chocolate and butter.
    Leave to melt, stirring occasionally.

    Remove from the heat and stir in the sugars to dissolve.
    Sift in the flour and leave for a few minutes to cool.

    Add the eggs and then pour into the tray.
    Dollop blobs of the cheesecake mixture on top and swirl around.

    Bake for 35-40 minutes.
    They'll still wobble when they come out of the oven so leave to cool in the tin.
    Slice and serve up!

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    COMMENTS / REVIEWS

    1. K
      Katy

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. S
      Stephany

      This was a really tasty and easy recipe.

    3. A
      Annalisa

      What a wonderful inspiration!

    4. K
      Kapil

      Fabulous.

    5. M
      Monica

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. K
      Kathy

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. B
      Betsy

      This stuff is seriously amazing!

    8. C
      Cristie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. S
      Stevie

      Tasty and beautiful.

    10. H
      Heidi A

      I absolutely love the simplicity of this recipe.

    11. J
      Jancd

      Looking forward to making this tonight

    12. C
      Cajun

      Made this last night for my family and we love it.

    13. B
      Brandi

      I made this dish for dinner tonight and it was excellent.

    14. A
      Anju

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    15. r
      rita

      Love it and thanks.

    16. S
      Stevie

      I've already made this twice now, it's so easy to improvise!

    17. j
      joy

      These were easy and delicious.

    18. B
      Betsy

      I made this and it was marvelous!

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