INGREDIENTS:
METHOD:
Cut shrimp into small pieces.
Combine with onions and green onions.
Add in all seasoning ingredients and mix well with a spoon.
Take a little bit of mixture into hands and form into a ball.
Coat in flour, egg and panko in that order.
Fry in hot oil (180 degrees C) until crispy and golden brown.
To make the tartar sauce, coarsely mash the boiled eggs.
Add in mayonnaise, gerkins, salt, pepper and butter and mix well.
Serve tartar sauce with shrimp.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Mmmm lovely
Looking forward to making this tonight
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I'm totally hooked. I will make this often. It is amazing.
the flavors were all very delicious.
This is my go-to recipe
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Made this tonight and it was wonderful!
Thank you for a delicious recipe
It's very tasty and very easy to cook,
This is a great recipe. I just made it and will make it again soon.
So months later I finally found time to make this five minute recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Absolutely delicious.
I made this dish for dinner tonight and it was excellent.