INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
Mmmm lovely
I used your recipe as a starting point and then added a few of my own things.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
You are a culinary genius! We loved the recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Made this last night for my family and we love it.
I think this recipe was amazing!