Mozzarella Stuffed Crispy Onion Rings

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INGREDIENTS:

  • 1 small package potato chips
  • 1 onion
  • 1 slice mozzarella cheese, cut into strips
  • 1 slice cheddar cheese, cut into strips
  • Flour, for dredging
  • 1 egg, beaten
  • Tomato sauce (optional)
  • Ketchup (optional)


  • METHOD:

    Preheat oven to 350 degrees.

    Put potato chips in a Ziploc bag, and crush until they are crumbs.

    Slice the onion into 1/2-inch-thick chunks, and separate the rings.

    Arrange cheese strips inside the onion rings.
    Repeat, alternating with the mozzarella and cheddar cheese.

    Dip the onion rings in flour to coat.
    Then dip them in the beaten egg.

    Thoroughly coat the rings in potato chip crumbs.

    Bake for 15 minutes.

    Enjoy with tomato sauce or ketchup.

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    COMMENTS / REVIEWS

    1. T

      I absolutely love the simplicity of this recipe.

    2. A

      Made this today for my family - they loved it!

    3. S

      I've already made this twice now, it's so easy to improvise!

    4. B

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. K

      I will be trying it

    6. S

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. M

      This is a beautiful dish!

    8. L

      It's very tasty and very easy to cook,

    9. N

      I love this recipe

    10. T

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. A

      So nice .. i wish i could make these

    12. d

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    13. J

      the flavors were all very delicious.

    14. W

      This was simple and delicious

    15. C

      This is absolutely wonderful!

    16. J

      Perfect and simple to make. My husband loved it!

    17. B

      I will be making this again! Thanks for sharing.

    18. A

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    19. E

      I made this yesterday not 5 minutes after I saw the recipe.

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