INGREDIENTS:
METHOD:
Combine the melted white chocolate chips and whipping cream in a small bowl.
Add to the chocolate cake and mix until fully combined.
Shape into 15 balls, then place on a plate lined with plastic wrap and place in the fridge for 15 minutes to stiffen.
Reshape the cake pops into cylindrical shapes with a slight indentation on top.
Return to the fridge for 20 minutes.
Dip the lollipop sticks into the melted dark chocolate one stick at a time, then stick them into the bottom of the cakes.
Return these to the fridge for 5 minutes for the chocolate to set.
Dip each cake pop into the melted dark chocolate, allowing the excess chocolate to drip into the bowls.
Dollop some white chocolate onto the top of the cylinders and dunk them into white sprinkles.
Place the cake pops into a cake pop holder.
Dollop some extra white chocolate into the center and top with some gummies to look like the filling.
Enjoy!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This was a really tasty and easy recipe.
These were pretty delicious
I made this yesterday not 5 minutes after I saw the recipe.
I am currently eating it by the bucket
Thank you for another winner recipe!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks. It's delicious.
I used your recipe as a starting point and then added a few of my own things.
This looks delicious!
I'm totally hooked. I will make this often. It is amazing.
Wow, I'm the first to make this? Cool. This was really easy to make
Love it and thanks.
Made this today for my family - they loved it!
Excellent! I was testing a new stuffing recipe for Thanksgiving