INGREDIENTS:
METHOD:
Whisk together the flour, baking powder and salt in a small bowl and set aside.
In a large bowl, combine the butter, sugar, honey, egg, vanilla and peppermint extract.
Add the buttermilk and mix until combined.
Add the dry ingredients and mix until just combined - make sure not to overmix.
Divide the mixture into 2 bowls and dye one bowl red.
Spoon the batter into a piping bag, placing the piping bag on its side and filling one side with one colour, then spoon the other colour on top.
This will create a striped pattern when you pipe the batter into the pan! Pipe the batter into a greased doughnut pan and bake at 400F for 7 minutes.
Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool completely on a wire rack.
Make the glaze: Whisk together the whipping cream and the confectioner's sugar and whisk until fully combined.
Dunk each doughnut into the glaze and return to the wire rack.
Top with crushed candy canes and enjoy!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Made this last night and I absolutely love it.
I am currently eating it by the bucket
I made this for a party this weekend and it was a great hit!
I used your recipe as a starting point and then added a few of my own things.
Wow I tried this recipe tonight & was impressed!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I've already made this twice now, it's so easy to improvise!
This recipe is delicious! 5th recipe I've tried.
What a beautiful recipe you put together for us.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Loved it! Mine actually looked just like the video. That never happens!
This looks delicious!
Tasty and beautiful.
I love this! So easy to throw together.