Japanese-Style Fried Chicken Rice Burger

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INGREDIENTS:

  • Tartar sauce:
  • 1 boiled egg
  • 30 grams onion
  • 30 grams mayonnaise
  • 1 teaspoon lemon juice
  • Pepper
  • Salt
  • Chopped parsley
  • Teriyaki sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 150 grams chicken thighs
  • 1 egg, beaten
  • Flour
  • 400 grams rice
  • 2 lettuce leaves


    • METHOD:

    Put boiled egg inside a mesh sieve and push it through.
    (Alternatively, simply chop up the eggs by hand)

    In a bowl, combine egg and the ingredients for the tartar sauce and mix well.

    Coat chicken thighs with flour, followed by the beaten egg.
    Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.

    Wipe away excess oil with a paper towel.
    Add in the soy sauce, vinegar and sugar and simmer with the chicken.

    In a separate pan, heat some sesame oil.
    Place round molds on top and fill with cooked rice.

    Cook the rice on both sides.

    Transfer rice patties onto plate.
    top with lettuce, chicken and tartar sauce followed by the second rice patty.

    Garnish with chopped parsley before serving.

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      This is my go-to recipe

    2. W
      Wendy McIntosh

      I love making this!

    3. C
      Christel

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. M
      Madeline

      Made this last night for my family and we love it.

    5. P
      Penny

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. E
      Erin M.

      It's very tasty and very easy to cook,

    7. S
      Sue

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. L
      Lori

      I think this recipe was amazing!

    9. E
      Erin M.

      I absolutely love the simplicity of this recipe.

    10. K
      Kathy

      I love making this recipe its amazing:)

    11. N
      Natalie

      This is a beautiful dish!

    12. J
      Jenn

      Oh my goodness this is the most amazing recipe ever!

    13. T
      Tracy

      Thanks. It's delicious.

    14. M
      Marilyn

      Unfortunately it is not in my taste.I do not recommend it.

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