Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. S
      Sheila

      What an absolutely wonderful recipe

    2. P
      Paul Legato

      i loved it so simple but very elegant.

    3. T
      Tiffany

      This looks like an easy recipe and healthy, too.

    4. W
      Wendy McIntosh

      Thank you so much for this recipe!

    5. d
      dessinateur

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. C
      Chelsea

      OMG. Thank you for this recipe, it is wonderful!

    7. J
      Jenn

      Thanks. It's delicious.

    8. K
      Katy

      I will be making this again! Thanks for sharing.

    9. S
      Sheila

      This recipe is amazing!

    10. J
      Jo

      Great option to make and take to lunch.

    11. S
      Steph

      I made this dish for dinner tonight and it was excellent.

    12. S
      Sheila

      This is a very easy recipe- it's simple but delicious

    13. K
      Kapil

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    14. j
      joy

      the flavors were all very delicious.

    15. L
      Leah

      I made this yesterday not 5 minutes after I saw the recipe.

    16. S
      Sharon

      This is my go-to recipe

    17. E
      Espahan

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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