Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. A
      Allison

      OUTSTANDING

    2. L
      Leah

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. M
      Marilyn

      I made this and it was marvelous!

    4. S
      Sarah

      Love this recipe

    5. d
      dessinateur

      I have lost track of all the times I have used this recipe. Always great!

    6. B
      Bea

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. r
      rita

      I love this! So easy to throw together.

    8. T
      Tiffany

      These were pretty delicious

    9. L
      Linda

      This is a beautiful dish!

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