INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
I made these for thanksgiving, people said they were good.
Mmmm lovely
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Hi there -- just wanted to say thanks for the recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I am currently eating it by the bucket
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love it! Simple yet delicious. Thank you.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This was absolutely delicious!!