Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Looking forward to making this tonight

    2. J
      Judy

      Loved this recipe! Simple and delicious.

    3. k
      kookie in London

      Fabulous.

    4. H
      Heidi A

      Yum, yum, yum! This recipe looks delicious.

    5. a
      adam

      Perfect and simple to make. My husband loved it!

    6. t
      tomoko

      I made this dish for dinner tonight and it was excellent.

    7. S
      Sue

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. C
      Christel

      What a beautiful recipe you put together for us.

    9. T
      Tina

      It's very tasty and very easy to cook,

    10. C
      Cajun

      This was a really tasty and easy recipe.

    11. E
      Erin M.

      Thanks - can't wait to try this out!

    12. j
      joy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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