Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      I'm totally hooked. I will make this often. It is amazing.

    2. P
      Penny

      Absolutely delicious.

    3. M
      Mark L.

      I made this tonight for my kids. They loved it. It was very easy.

    4. L
      Lydia

      I love making this!

    5. M
      Marilyn

      I am currently eating it by the bucket

    6. H
      Heidi A

      This was a really tasty and easy recipe.

    7. P
      Penny

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. K
      Kevin

      I made this last night according to the recipe. It was fabulous!

    9. L
      LP

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. J
      Jancd

      Delicious!

    11. V
      Valerie

      this looks and smells great! and very easy.

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